Agriculture is a strategic industry for ensuring national stability and calming the public's mind. The Outline of the 15th Five-Year Plan explicitly proposes "persist in simultaneously focusing on output and capacity, production and ecology, and increasing production and income." These "three simultaneous focuses" are an important definition of the goals for agricultural. Together with the characteristic descriptions of modern agriculture such as "science and technology, green, quality, and brand," they jointly constitute the important content of "building agriculture into a largescale modern industry," possessing rich connotations and a clear practical logic.

One, "three together" means a significant transformation in the logic of modern agricultural development.
Since ancient times, "abundance of five grains and six" has been the beautiful vision of traditional agricultural culture in China for agricultural harvest. Since the 18th National Congress of the Communist Party of China, the central committee of the with Comrade Xi as the core has attached great importance to food security and always regarded solving the problem of people's meal problem as the first priority of governance and governance. By deeply implementing the strategy of storing grain in the land and storing grain in technology, the ability to ensure food security in China has continued to improve, the bowl of more than 1. billion Chinese people is held more firmly, and the income level of farmers has continued to improve.
Based on the present, the development of modern agriculture requires a leap from quantity to quality. Placing "production ecology" between the two goals "yield and capacity" and "increasing production and income" means that China's agricultural development paradigm is shifting from emphasizing quantity to balancing production, ecology, and quality. Without a ecology, no matter how high the yield and capacity are, increasing production and income will become a tree without roots and water without a source. The traditional linear thinking of "yield and - increasing production and income" focuses on pursuing short-term quantitative expansion and how to quickly solve the problem of food and clothing. This played a huge role in the era of agricultural shortages. However, it may come at the cost of sacrificing the environment and overdrawing resources, leading to ecological degradation and resource carrying capacity approaching its limit. Benchmarked against current requirements, this increase in capacity is fragile and short-lived, making it difficult to form competitiveness and sustainability. Highlighting the key role of "production ecology" in improving the comprehensive capacity and quality-efficiency of agriculture means the optimization and adjustment of China's agricultural development concepts and ideas, and a scientific correction of the extensive model of "draining the pond catch the fish". Agricultural production cannot break through the constraint boundaries of the ecological environment, but should be based on the concepts of systems and cycles to sustainably promote the green transformation of production.

Secondly, the "three-pronged approach" highlights the evolving trend of agricultural modernization goals.
Food is the people's priority and grain is the nation's security. As a fundamental industry affecting national livelihood, agriculture's development goals must evolve with the times in the process of modernization. Improving "yield capacity" and ensuring national food security are the bottom-line tasks of "three rural issues" work. From the perspective of domestic demand, China has a population of over 14 billion, consuming 700,000 tons of grain, 98,000 tons of oil, 1.92 million tons of vegetables and 230,000 tons of meat daily. Such massive food demand must be basically solved domestically, and the Chinese people's rice bowl must be firmly held their own hands at all times. From the perspective of the international situation, the unprecedented changes in the world over the past century are accelerating. Trade protectionism, geopolitical conflicts, and weather are making global supply chains increasingly fragile. If food mainly relies on imports, it could put China in an extremely passive position in international games. Sufficient food reserves and stable production capacity important guarantees for China to calmly cope with international challenges.
Achieving "increased production and income" is the fundamental purpose of China's agricultural development. In agricultural and rural, the key is to increase farmers' income. As an important source of livelihood for farmers, agriculture supports the employment and development of hundreds of millions of farming households and plays an irreplaceable function. When agricultural product prices are relatively stable, increasing production can directly increase farmers' operating income, which is the most direct and traditional way to increase income
It should also be noted that green is always the background color of agriculture, and promoting sustainable agricultural development should become a key goal of agricultural. Agriculture is the production activity closest to nature, and many of its means of production and products are part of nature, possessing important ecological and environmental functions. This means that agricultural inevitably embeds the connotation of "sustainability". The essence of agriculture is to continuously provide agricultural products for human development, but with the expansion of the population, the advancement of urbanization, the extensive use of chemical fertilizers and pesticides, the essential attributes of agricultural production have been damaged. Focusing on "production ecology" is intended to maintain the sustainability of agriculture, which is inherent requirement of agricultural modernization. The key lies in that any technical measures applied to agricultural means of production, including chemical fertilizers, pesticides, seeds, and machinery, neither damage the of production and the quality of agricultural products themselves, nor have a negative impact on the external ecological environment system on which agriculture depends for survival, thereby enabling agriculture as a whole to become continuous and repeatable cyclical process. Therefore, maintaining the sustainability of agricultural development should become an agricultural modernization goal on par with increasing production and income. This reflects the sublimation of sustainable development instrumental rationality (means) to value rationality (goal), which is both an active choice in line with the green transformation of agriculture and an inevitable necessity for a comprehensive return to the multifunction of agriculture.

Thirdly, the "three-pronged approach" points out the implementation path for the green transformation of agriculture.
In a certain sense the essence of the green transformation of agriculture is a conceptual change, namely, no longer viewing agriculture solely as a food supply sector, but expanding and valuing its potential ecological supply, regulation, service functions. In the process of agricultural modernization, only by transforming "ecological surplus" and "green aesthetics" into "economic surplus" and "industrial value" can they jointly form powerful engine to drive the high-quality development of agriculture and promote the comprehensive revitalization of the countryside.
First, strengthen the ecological supply function. Green crop-livestock circular, through the rational allocation of resources, reduces the application of pesticides and chemical fertilizers, promotes the substitution of organic fertilizers and water-saving irrigation technologies, alleviates water eutrophication caused by non-point source pollution, and builds an ecological circular system. This not only protects biodiversity but also achieves increased agricultural efficiency and farmers' income, which is an important direction for the development of future agriculture. For example, based on the national pilot work of green crop-livestock circular agriculture, Jiangxi Province has promoted green crop-livestock circular technologies several major livestock breeding counties, grain and vegetable production areas, etc., and has explored and formed three technical models: "compost   formula fertilizer", "commercial organic fertilizer   formula", and "biogas slurry   formula fertilizer", achieving cost reduction and income increase while maintaining crop yield increases.
Second, strengthening ecological regulation functions. Through technical measures such as no-tillage or reduced tillage, straw mulching, and crop, conservation tillage has significantly reduced soil and nutrient loss, improved soil quality, and enhanced the "reservoir" function of farmland, transforming farmland from a carbon source to a carbon sink and agricultural non-point source pollution at its source. For example, Heilongjiang Province has adhered to the combination of land use and land nourishment, comprehensively applying engineering technology, agricultural machinery agronomy, and biotechnology to steadily restore the basic fertility of black soil, significantly improving the quality of cultivated land.
Third, strengthening ecological service functions. Traditional concepts are often to the "production" role of agriculture—providing agricultural products such as grain, vegetables, and fruits—while ignoring the ecological service functions that agriculture carries as an important component of the. "Lucid waters and lush mountains are invaluable assets" profoundly reveals the dialectical unity between economic development and ecological environmental protection, pointing out a new path for the synergistic coexistence of and protection. The key to the green transformation of agriculture lies in transforming the ecological service functions contained in "lucid waters and lush mountains" into the economic value of "inval assets," achieving a win-win situation for ecological protection and economic development. For example, Nanping City in Fujian Province, relying on the construction of a national green development demonstration zone has comprehensively promoted the development of green industries, expanded and strengthened the "five ones" ecological advantageous industries such as "one mountain, one leaf, one bamboo, one bottle of water and one chicken," and explored a replicable development model in characteristic new business formats such as "tea," "bamboo," and "water