The 35th Food Expo, hosted by the Hong Kong Trade Development Council, was held on the 14th at the Hong Kong Convention and Exhibition Centre, showcasing fine wine and cuisine from around the world. Japanese fruits, Spanish ham, South African coffee... Walking into this year's food expo, there is a dazzling array of global cuisine. Although the Hong Kong Observatory issued a black rainstorm warning signal that morning, and the food expo was delayed to about 1 p.m., the enthusiasm of the visitors remained unchanged. Many people are even more prepared, bringing hand carts and suitcases to load "spoils of war". Ms. Huang, a Hong Kong resident living in Sha Tin, New Territories, is a loyal fan of the Food Expo and attends it at the Wan Chai Convention and Exhibition Centre every year. I didn't specifically budget how much money to spend, I just buy what I like, "she excitedly told the reporter. Ms. Li from Shanghai is visiting Hong Kong for the first time, coinciding with the Food Expo, and she entered to experience the lively atmosphere. She said that the atmosphere on site was very good and it also enhanced her understanding of local cuisine. The aroma of the food expo is strong, and multiple stalls sell cooked food or offer tasting options, making visitors feast on it. Sweet ice cream, refreshing thirst quenching drinks, and crispy and delicious snacks are all irresistible. Many businesses have launched new products, and Hong Kong's well-known local brand "Super Power", which has been exhibiting for many years, is one of them. Mr. Che, the supervisor of Chaoli International Food Co., Ltd., stated that the company has introduced multiple healthy foods this year based on market demand, providing citizens with more choices. This year's Food Expo will last until the 18th. (New Society)