"The personalized menu launched by the canteen makes me feel the warmth of my home." Recently, staff officer Xu of a joint logistics support force center filled in the suggestion of "adding a Braised pork belly in brown sauce" in the canteen's opinion book, which soon appeared on the dining room table. This' dream come true 'surprise is due to the center's implementation of a new model of precision and personalized catering guarantee. In the past, when formulating menus, there were often concerns about 'difficulty in coordinating the opinions of the masses' and difficulty in accurately grasping the portions of dishes. ”The cafeteria administrator of the center said that officers and soldiers come from all over the world, with different dietary habits. Although there are many types of cafeteria dishes, it is difficult to meet personalized needs, which sometimes leads to food waste. The dining table is connected to the battlefield, and catering support is an important support for combat effectiveness. Catering support should not only ensure that everyone eats well and satisfactorily, but also 'eat to the point of combat effectiveness'. ”The leaders of the center introduced that they have explored innovative catering support models based on extensive listening to the opinions of officers and soldiers. While formulating scientific catering support plans and launching classic home style dishes, they also dynamically adjust the menu according to seasonal changes, training task characteristics, and feedback from officers and soldiers' meals. To effectively eliminate food waste, they have innovatively launched various options such as "small portion dishes", "half portion dishes", and "fat reducing meals", which are convenient for officers and soldiers to access according to their needs. In response to the high turnover of personnel in the unit, they reasonably control the amount of food procurement based on the daily changes in the number of diners, strictly implement the acceptance and storage standards, and implement the requirements of building a thrifty military from the source, so that every penny of the budget is spent effectively. In addition, the center also sets up a healthy food promotion board in the corner of the cafeteria. Based on the physical examination results and common health problems of the officers and soldiers, the board regularly updates food recommendations to make the catering guarantee more "warm". The leaders of the center introduced that through refined management and personalized services, they have turned the cafeteria into a warm battlefield that unites soldiers and enhances combat effectiveness, exploring a precise and efficient new path of logistics support, which has been well received by officers and soldiers. (New Society)