Tang fruit is a traditional specialty pastry that originated in the Tang Dynasty. It is eaten with tea and has exquisite shapes and rich colors. It was once popular among the Tang Dynasty court nobles. In Xi'an, Li Huan, born in the 1980s with many years of baking experience, accidentally became acquainted with Tang Guozi. In 2020, Li Huan and like-minded partners founded a company and established the "Kaiyuan Fengya" brand, with Li Huan becoming the brand's manager. She and her team immersed themselves in Tang Dynasty dietary literature, walking through major museums, drawing inspiration from the patterns of Tang Dynasty cultural relics, and carefully adjusting the formula to meet the needs of healthy eating and modern taste. They successfully "reproduced" exquisite Tang fruits one by one, which were well received by people. Li Huan believes that traditional culture is an inexhaustible source of creativity, and the consumption forms and scenes created through innovation based on traditional culture can enable people to concretely experience the charm of Chinese history and culture. Therefore, in recent years, Li Huan and her team have continuously expanded the brand's management methods, committed to building scenarios to bring Tang fruit and Tang tea culture into the cultural exchange activities at home and abroad; Based on various art and commercial venues, launch Tang fruit production experience projects to attract tourists and study groups to participate. They also integrate cultural resources related to Tang Dynasty life, such as Tang tea, to provide customers with services and products such as planning and interpretation of national style activities, teaching and training, afternoon tea, and travel souvenirs, turning the elegant charm of a thousand years ago into cultural relics that more people can feel, touch, and taste. (New Society)