The State Council Food Safety Office recently issued a notice requiring local food safety offices to effectively play a coordinating role, strengthen food safety work during summer and flood seasons, and make every effort to ensure the food safety of the people. Notification requirements: urge food production and operation enterprises to strictly implement the "daily control, weekly inspection, monthly scheduling" system, comprehensively inspect the risks and hidden dangers in the site environment, facilities and equipment, raw material procurement, processing and production, storage management, personnel health, and other aspects; Seriously carry out food raw material cleaning, environmental cleaning, equipment maintenance, and utensil disinfection to ensure compliance with food production and operation requirements; Take effective measures to prevent contamination of food and food related products, strictly prevent corrupt, spoiled, contaminated and unclean food, food raw materials, and semi-finished products from entering the market, and promptly dispose of contaminated and spoiled food. The notice stressed that all localities should strengthen daily supervision on food with large consumption such as rice flour oil, meat, egg milk, condiments, food for key groups such as infants and the elderly, as well as food allocated, donated, sold to disaster areas and produced and sold by enterprises in disaster areas. Unqualified food found in random inspection should be removed from the shelves and recalled according to law, and corresponding disposal measures should be taken; Promptly carry out situation verification and dispose of illegal and irregular clues discovered through daily supervision and inspection, 12315 platform, national food safety internal informant reporting system, etc. in accordance with laws and regulations, and severely crack down on illegal and irregular activities such as producing and operating counterfeit and shoddy food, expired and spoiled food, and food soaked in sewage in disaster stricken areas, rural areas, urban villages and other key areas; Timely release food safety consumption tips, strengthen public opinion monitoring and guidance, clarify false information in a timely manner, and respond to social concerns; Strengthen emergency duty monitoring, enhance cross departmental communication and collaboration, conscientiously implement the requirements of reporting important information directly and quickly, and report major situations as soon as possible. (New Society)