The reporter learned from the Ministry of Agriculture and Rural Affairs that from today (September 16th), the production of sterilized milk, that is, room temperature pure milk, can only use raw milk as the sole raw material, and the use of reconstituted milk is prohibited. Restoring milk refers to first drying milk into milk powder, and then adding water to restore it to liquid milk. From a nutritional perspective, milk with reconstituted milk has undergone multiple heat treatments, and some heat sensitive nutrients such as immunoglobulin, active enzymes, lactoferrin, and active calcium are easily destroyed during the processing. (New Society)
Edit:Wang Shu Ying Responsible editor:Li Jie
Source:CCTV NEWS
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