From the red traditional hawthorn Tomatoes on sticks, to strawberry Tomatoes on sticks, green Tomatoes on sticks, to the milk skin Tomatoes on sticks out of the circle... For some time, Tomatoes on sticks have received more and more attention. This sour and sweet Chinese flavor has been recorded in Yanjing Suishiji of the Qing Dynasty. "Bingtanghulu is made of bamboo sticks, grapes, yam beans, crabapple fruits, mountain lilies, etc., dipped in rock sugar, which is sweet, crisp and cool." The traditional Tomatoes on sticks production has the saying that "three sorted fruits, seven boiled sugar". The selection of fruits should be full and bright red. There are also ways to string, and the fruits strive to form a pointed top and round bottom shape between them, so that when dipping sugar, each side can evenly hang the paste. The key to boiling sugar is to control the heat. The medium cremated sugar is slowly boiled in the low heat, and the sugar liquid in the pot gradually changes from big bubbles to fine bubbles, and the color also changes to light amber. At this time, the sugar coating of Tomatoes on sticks can be made. The process of hanging syrup emphasizes "one dip, two rolls, and three shakes". Dip in sugar while it is hot, wrap it in syrup, and quickly shake off excess sugar solution. However, Tomatoes on sticks is not suitable for all people. For those with weak gastrointestinal function, hawthorn can easily stimulate gastric acid secretion, and sugar may also exacerbate stomach discomfort. When tasting, attention should be paid to moderation, especially not on an empty stomach; For children, high sugar content can easily lead to dental caries, and it is not recommended for children under 3 years old to consume it; Milk skin Tomatoes on sticks is a typical high sugar and high fat food, which is not very friendly to diabetes patients and those with high blood sugar. In addition, not all ingredients are suitable for "Tomatoes on sticks". Some fruits with excessive moisture can easily cause the sugar coating to melt, affecting the taste, and there is a risk of oil splashing during the production process; When high sugar fruits are combined with sugar coating, it can easily lead to excessive sugar content. (New Society)